applications

CookTymix is extremely versatile and can be used for a very wide range of culinary preparations, ranging from gastronomy to pastry. Thanks to CookTymix you can prepare products such as ragouts, risottos, stews, braises, tofu, custards and jams.

CookTymix is a braising pan
Capable of triggering the Maillard reaction to achieve a uniquely flavored pot roast.

CookTymix is a sauce cooker
Cooks quickly with significant energy savings. Ideal for preparing all kinds of sauces.

CookTymix is an excellent kettle for soups
It cuts down cooking time by reducing nutrient loss.

CookTymix is a rice cooker
Cooks evenly in half the time ensuring a stir-fry with whole, separated grains.

CookTymix is a polenta cooker
The machine's extraordinary capacity produces a velvety polentaand of the desired consistency.

CookTymix is a béchamel cooker
Mixing and toasting together flour and butter creates roux, giving béchamel an extraordinary flavor.

CookTymix is a cream cooker
It emulsifies thanks to its extraordinary heat exchange surface area, shortening cooking times by up to 50 percent.

CookTymix is perfect for the preparation of "stir-fry"
Thanks to its large exchange surface area and ability to "toast," it is capable of stir-frying and browning.

CookTymix cooks and mixes mussels and clams with shells

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